CruRank
San Francisco, California, USA · Wine Spectator Best of Award of Excellence

Angler

This is a massive, red driven cellar of roughly 3,190 selections built around California Cabernet from Napa, Red Bordeaux, and serious Burgundy, with deep benches in Oregon Pinot Noir, Barolo, and Australian reds. The collector tier is real, topping out at DRC Romanee Conti, Petrus, and Screaming Eagle in the tens of thousands, but the median bottle sits around $222 and entry points start at $15, so we can take care of a curious table without breaking them. Strength shows in vertical depth on producers like Domaine Jean Louis Chave, Littorai, Domaine des Comtes Lafon, and Coche Dury, so lean on those when a guest wants to taste a house in detail. The 42 glass pours give us room across sparkling, white, and red, and there is a meaningful set of dessert and fortified options to close. This list rewards the guest who knows what they want and trusts us to find the next bottle.

3,190
Wines
645
Producers
1921 to 2023
Vintages
$15 to $40,000
By the bottle

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White4

2014Large Format · White Burgundy1500ml
$12,000
$7,500
2021White Burgundy · Grand Cru
$6,000
2020White Burgundy · Grand Cru
$6,000

Red16

2013Large Format · Red1500ml
$40,000
2003Large Format · Red1500ml
$25,000
$15,000
2014Large Format · Red1500ml
$10,000
2013Large Format · Red1500ml
$10,000
$10,000
2004Large Format · Red1500ml
$10,000
2013Large Format · Red1500ml
$8,000
$8,000
2013Large Format · Red1500ml
$6,000
2013Large Format · Red1500ml
$6,000
2013Large Format · Red1500ml
$6,000
1996Red Bordeaux
$6,000
1966Red Burgundy · Corton Grand Cru
$6,000
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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