Aniar
This is a tight, 116 bottle list built around offbeat, lower intervention growers rather than blue chip names, with whites the clear backbone at 47 selections and reds close behind at 35. The strength is in the unusual corners: orange wines, a handful of Irish fruit wines, plus a real commitment to local Irish producers like David Llewellyn and Wicklow Way, who lead the list with six listings each. Look also for Claus Preisinger from Austria and Philippe Pacalet in Burgundy, both serious natural leaning names, alongside sherry from Bodegas Hidalgo. Pricing runs accessible, with bottles starting around 15 EUR, and the 25 wines by the glass make this an easy list to sell across a meal. It rewards the curious drinker more than the bordeaux loyalist, though there are four Bordeaux on hand if a guest wants something classic.