Anthony’s Prime Steak & Seafood Restaurant
This is a steakhouse list built around red wine, which is two thirds of the 251 selections, with French reds and Napa Cabernet doing the heavy lifting. The depth at the top is in Bordeaux first growths, with multiple vintages of Château Margaux and Château Lafite Rothschild, plus trophy bottles like Pétrus and Screaming Eagle running into the thousands. That said, the median bottle sits around $110 and entries start near $12, so you can steer a table to value without much trouble. The 24 wines by the glass and a respectable sparkling and dessert run, including nine Ports, give you flexibility, and producers like Ferrari Carano and Antinori anchor the accessible middle. It rewards a guest who wants a serious Cabernet or claret to drink with beef, but you can also work it for someone who just wants a solid pour without overthinking it.