Antoine's Restaurant

A 234 bottle list that leans red, with 133 reds against 56 whites, plus a solid 22 bottle Champagne and sparkling section and 10 dessert and fortified pours. Vintages run from 1996 to 2020, and pricing stretches from a $10 floor up to $2,150 at the top, with the median sitting at $80, so there is real everyday drinking here alongside a handful of splurges. No individual producers stand out in the data, suggesting a broad, brand name driven spread rather than deep verticals in any one house. The 22 glass pours give guests a reasonable on ramp before committing to a bottle. This suits diners who want a classic New Orleans wine list to pair with the menu rather than a collector's hunt.

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