CruRank
Singapore, Singapore · ★ Michelin

Araya

This list is built around Chile, which is unusual and the thing to lead with: Chilean reds are the single deepest category, anchored by Garage Wine Co. with nine listings plus Montes, Emiliana, and the Almaviva and Tabali names, so you can steer guests here for value and for a point of difference. Reds dominate overall at 90 of 161 bottles, with Bordeaux and Burgundy giving classic French backbone and California rounding out the New World. Pricing is genuinely wide, from $25 up to a $12,000 Screaming Eagle, with the median around $225, so there is real range for an everyday table as well as the trophy shelf of Latour, Lafite, Rayas, and d'Yquem. The glass program is solid at 24 by the glass, which lets you build pairings without committing guests to bottles. It rewards anyone curious about South America or hunting value, and it can still deliver for a Bordeaux or Champagne classicist when the budget is there.

161
Wines
144
Producers
1982 to 2024
Vintages
$25 to $12,000
By the bottle

Visit restaurant ↗

Champagne & Sparkling4

2013Bubbles · Champagne Prestige
$2,190
2013Bubbles · Champagne Prestige
$1,300
2002Bubbles · Champagne Prestige
$1,110
2009Bubbles · Champagne Prestige
$810

White1

Red14

1982Tinto · France Bordeaux
$5,890
2009Tinto · France RhôNe
$3,100
1996Tinto · France Bordeaux
$2,890
$1,200
$990
$950
$880
2014Tinto · France Bordeaux
$740
2000Tinto · France Bordeaux
$710
2015Tinto · France Bordeaux
$600
2012Tinto · France Bordeaux
$580
2018Tinto · United States
$570

Dessert & Fortified1

2000Dulce · France Sauternes
$1,500
CruRank Pro
See all 161 wines on Araya's list
You're viewing the top 20. Pro opens every bottle, vintage and price — and the same for every restaurant we read.
Unlock the full list
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
The Friday recap
The week's sale prices, records and movers. One email, no noise.