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New York, NY, USA · ★★ Michelin · Wine Spectator Best of Award of Excellence

Atera

This is a big, serious, Burgundy and Bordeaux driven list, about 1,500 bottles deep, built to reward collectors who know the great names. Reds lead at 648 selections with Bordeaux the single largest region, but the heart of the list is white and red Burgundy, with strong verticals from Domaine Leflaive, Roulot, Ghislaine Barthod, and a deep block of Domaine de la Romanee Conti that tops out at $28,000. Champagne is well covered too, Krug among them. Prices run the full range, from a $21 bottle to five figures with a median around $570, so there is real money on this page even if a few accessible options exist. The 23 wines by the glass are a thin slice of all this, so steer glass guests carefully and point bottle drinkers who love Cote d'Or and classed growth Bordeaux toward the depth that defines the list.

1,517
Wines
489
Producers
1928 to 2023
Vintages
$21 to $28,000
By the bottle

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White2

Red15

1989Pomerol
$13,500
2009Pomerol
$10,800
2005Pomerol
$9,900

Other3

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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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