Atlantic Restaurant
This is a German white wine list at heart, nearly 300 bottles deep with white outnumbering red better than two to one and the gravity sitting squarely in the Pfalz, Mosel, Rheingau, and Nahe. Bassermann Jordan anchors it with 26 listings and Dr. Loosen brings Mosel Riesling weight at 16, with Wittmann, Robert Weil, and von Winning filling out a serious roster of German growers. Sparkling is well covered through real Champagne, including Laurent Perrier, and the French presence shows mainly in red Burgundy. Bottles open around 79 to 85 EUR, so there is genuine entry level access despite the Michelin setting, and a small run of half bottles lets you trade around. The glass program is thin at only four pours, so this is a list that rewards committing to a bottle, ideally a German Riesling.