ワインとチーズと旨い肴のBAR à VIN 徳蔵

Forty three selections at this Osaka wine and cheese spot split between red and white in close proportion, with a run of Champagne and six pours by the glass. Vintages sit in a tight window from 2016 to 2021, and prices range from under a thousand yen to ¥6,000 at the top. No producers are called out by name, and the list plays plainly as a compact, current drinking selection rather than anything built for cellar depth.