Barolo Grill
This is a Grand Award list built around Italy, with Piemonte at its center and Tuscany right behind, so expect Nebbiolo and Sangiovese to carry the conversation. Reds dominate at 43 of 99 bottles, and the depth shows in producers like Massolino and Azelia in Barolo and Cigliuti in Barbaresco, plus repeat showings from La Scolca, Allegrini, and Punset. Prices run from $25 up to $298 with a median near $89, so there is real range for guests who want to drink well without going deep. The glass program is a genuine strength, 39 of the wines pour by the glass with Coravin pours across both whites and reds, which lets you open up the serious bottles for the table. This list rewards the Barolo and Brunello drinker most, but the by the glass breadth makes it easy to take care of anyone on the floor.