Wine list
Basil Seasonal Dining
This Monterey Peninsula list totals 107 bottles, led by 65 reds ahead of 26 whites, eight Champagne and sparkling wines and seven other selections. No wines pour by the glass. Vintages aren't listed, and the top bottle reaches $685. The producer data shows no dominant name, suggesting a list built for range across styles rather than depth in any one house. The size and red focused build support a CruRank designation.
Champagne & Sparkling8
White25
Red53
$685
$258
$190
$170
$168
$155
$135
$130
$125
$75
Other21
$146
$65
$38
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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