Becca Restaurant & Garden
This is a big red driven list of 390 bottles built on California, where Cabernet, Bordeaux style blends, and Supertuscans anchor the heart of the book alongside deep benches like Bond, RdV, and Daou. There is real range beyond Napa cult bottles, with classic Spanish and Italian reds, Rhone leaning Grenache and Syrah from Domaine du Vieux Telegraphe, and Pinot Noir from Forge Cellars filling out the regions. Pricing runs wide, from roughly $11 to $3,000 with a median near $85, so you can steer a guest to a sensible bottle or build a special occasion around Harlan Estate or Dom Perignon. Sparkling and whites are present in good number, though the by the glass program is modest at 12 pours, which means most of the depth lives in the bottle list. It rewards the guest who wants serious California reds and the staffer who knows where the value sits between the entry tier and the trophy shelf.