bi:braud
This is a German list with a clear German and French backbone, built around Burgundy in both colors and anchored at home by Pfalz, with strong showings in Champagne, the Rheingau, and Piedmont. White heavily outweighs red, 188 to 142, so think Riesling and white Burgundy first. Depth comes from a handful of producers stacked deep: Dr. Bürklin Wolf and Dönnhoff carry the Pfalz and Nahe Riesling, Georg Breuer and Richard Östreicher cover the Rheingau, and Pierre Boisson and Pierre V. Girardin lead the white Burgundy. At 386 bottles it rewards a guest who wants to dig into German Riesling or burgundy, while the by the glass program is short at 12 pours, so steer glass drinkers carefully. Bottle pricing was not captured here, so confirm the actual range before you quote anything on the floor.