CruRank
Houston, Texas, USA · Wine Spectator Best of Award of Excellence

Bludorn

This is a deep, classically built list of 586 selections that leans hard on red Burgundy, Bordeaux, and Italy, with serious Burgundy weight up top from Domaine de la Romanee Conti, Domaine Leflaive, and Benjamin Leroux, plus blue chip Bordeaux like Chateau Latour and Petrus. White Burgundy and California Cabernet round out the strengths, and there is real Champagne credibility too, with Salon, Billecart Salmon, and a fair sparkling section. Bottle pricing covers enormous ground, from $14 up to an $8,000 Petrus, with a median near $145, so you can sell honestly to a curious table or steer a collector toward grand cru. The 26 glass pours and 26 half bottles give you flexible entry points for guests who want to explore without committing to a full bottle. This list rewards anyone who knows Burgundy and old world reds, but keep a few approachable producers like Lo Fi Wines and Louis Jadot in your back pocket for the value minded.

586
Wines
562
Producers
1959 to 2025
Vintages
$14 to $8,000
By the bottle

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Champagne & Sparkling2

White2

Red14

1988Bordeaux
$8,000
$3,000
1974American Cabernet Sauvignon & Blends
$2,970
2017American Cabernet Sauvignon & Blends
$2,500
$2,500
2010American Cabernet Sauvignon & Blends
$2,142
2004Large Format1500ml
$2,102

Dessert & Fortified1

2005Spain, Portugal & Other Old World Red
$2,500

Other1

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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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