Blue by Alain Ducasse

Pricing is in Thai baht, 262 bottles from 550 to 178,000 baht with a median of 7,900. Red leaning at 123 to 71 whites, with 43 Champagne and sparkling entries and 18 glass pours. No individual producers stand out in the data, so this reads as a broad, well rounded list rather than one built around a handful of trophy names, spanning vintages back to 1977. With a median near 7,900 baht it sits at a real restaurant markup, and the wide gap between the 550 baht floor and the 178,000 baht ceiling means there is room to drink modestly or splurge on the same list.

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