Lagoa, Portugal · ★ Michelin
Bon Bon
This is a Portuguese list at heart, built around red wine, with 105 of the 200 bottles in red and the Douro and Alentejo doing most of the heavy lifting. Reds from the Douro alone account for 36 listings, and Dirk Niepoort is the anchor producer with 10 wines, backed by names like Álvaro Castro and the Pintas team of Jorge Serôdio Borges and Sandra Tavares. Whites are solid if narrower, leaning on the Douro and Vinhos Verdes, where you can point people toward Anselmo Mendes for Alvarinho. Champagne is the main imported strength at 11 references, but the international section stays thin. Pricing starts accessibly, with bottles around 38 EUR, though be aware there is no by the glass program, so every guest is committing to a full bottle.
200
Wines
168
Producers
1992 to 2015
Vintages
Champagne & Sparkling3
180 EUR
180 EUR
Red16
4,900 EUR
4,900 EUR
220 EUR
184 EUR
Other1
170 EUR
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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