Botswana Butchery

A well rounded list of 289 bottles at Botswana Butchery, reds ahead at 123, whites at 100, Champagne and sparkling at 37, plus a real dessert and fortified section of 20. Pricing is in New Zealand dollars, from $15 up to $1,675, with a median of $108, giving plenty of room on both ends. New Zealand strength shows through Te Mata's Coleraine and Church Road's Tom Chardonnay, each appearing four times. The 12 glass pours are modest for a list this size, so glass drinkers should be steered toward the house selections while bottle buyers get the real range.

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