CruRank
Washington, DC, USA · ★ Michelin

Bresca

This is a red leaning list of 91 bottles built around France and California, with Burgundy and Italy anchoring the reds and a deep Champagne section that leans on grower bottlings alongside houses like Laurent Perrier. Depth shows in the Burgundy holdings, with multiple listings from Domaine Ponsot and Domaine Didier Dagueneau, and the top end runs to serious money, topping out at the Joseph Phelps Insignia at $800 and a Dujac Aux Combottes at $710. That said, the range starts at $20 with a median around $220, so there is real value to steer toward before you reach the trophies. The glass program is modest at 11 pours, so guests who want to explore by the glass will be limited and most of the discovery happens by the bottle. This rewards a guest who wants Old World reds and grower Champagne and is comfortable spending into the mid hundreds.

91
Wines
87
Producers
1988 to 2024
Vintages
$20 to $800
By the bottle

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Champagne & Sparkling5

NVSparkling Wine · Champagne Growers
$675
2015Sparkling Wine · Champagne Growers
$400
NVSparkling Wine · Champagne Growers
$395
2015Sparkling Wine · Champagne Negociant
$390
NVSparkling Wine · Champagne Growers
$350

White4

2018White Wine · Other French Whites
$420

Red11

2019Red Wine · California
$800
$690
2017Red Wine · Italy
$450
$450
$375
$340
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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