Oslo, Norway · CR
Bristol Grill
Bristol Grill's 136 bottle list is built around older vintages, with wines dated as far back as 1985 and none newer than 2014. Chateau Palmer is the most repeated name, listed three times. Reds lead at forty four selections, whites follow at thirty one, with twenty seven other styles and eighteen dessert and fortified wines. Nineteen wines pour by the glass and prices reach into five figures at the top. The age and range earn the room a CruRank designation.
136
Wines
122
Producers
1985 to 2014
Vintages
NOK 435 to NOK 9,628
By the bottle
Champagne & Sparkling16
NOK 3,950
NOK 2,859
NOK 2,195
NOK 1,950
NOK 1,600
NOK 995
NOK 995
NOK 990
NOK 850
NOK 750
NOK 475
NOK 125
NOK 95
White30
NOK 1,195
NOK 699
NOK 695
NOK 650
NOK 630
NOK 625
NOK 599
NOK 125
NOK 125
NOK 120
Red34
NOK 3,700
NOK 3,300
NOK 2,999
NOK 2,900
NOK 1,900
NOK 1,200
NOK 1,150
NOK 1,050
NOK 980
NOK 795
NOK 689
NOK 599
NOK 125
NOK 110
NOK 92
Dessert & Fortified18
NOK 999
NOK 510
NOK 102
NOK 63
NOK 63
NOK 63
NOK 63
Other38
NOK 3,400
NOK 3,200
NOK 2,699
NOK 1,750
NOK 1,500
NOK 1,180
NOK 1,150
NOK 995
NOK 795
NOK 783
NOK 775
NOK 750
NOK 660
NOK 625
NOK 585
NOK 550
NOK 510
NOK 485
NOK 475
NOK 450
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
The Friday recap
The week's sale prices, records and movers. One email, no noise.