Burgundy by Matthieu
This list does exactly what the name promises: it is built almost entirely around Burgundy, with the Cote de Beaune and the Cote de Nuits accounting for the bulk of nearly 300 selections split close to evenly between white and red. Depth is the story here, and it runs to serious names. Domaine Leflaive and Arnaud Ente anchor the whites, Sylvain Cathiard and Christophe Perrot Minot carry weight on the red side, and there is a real bench of Grands Crus in both colors. Champagne is the main outside category at 31 bottles, led by Pommery, with no still wines from beyond Burgundy to speak of. Be aware there is no by the glass program, so everything is sold by the bottle, and pricing sits at a fine dining level with examples around 120 to 170 euros. This rewards a guest who knows Burgundy and wants to drink it deep, far more than someone browsing for range.