Butcher's Chop House & Bar

This Park City steakhouse pours from a 116 bottle list, with 61 reds, 33 whites, 14 Champagne and sparkling wines and five dessert and fortified selections. Twenty four wines are available by the glass, a solid glass program for a room this size. Vintages are tightly clustered between 2007 and 2012, and the top bottle reaches up to $500. No standout producer appears in the data, but the focused vintage window and glass count support a CruRank designation.