Wine list
Butter
Red drives Butter's 174 selections, more than double the white count, with 14 champagne and sparkling choices and a modest other category. Vintages run 2003 to 2025 and the top bottle reaches past $3.6K. No producer repeats often enough to single out. The list carries a CruRank Wine List Award.
Champagne & Sparkling14
$1,200
$240
$20
White44
$270
$250
$180
$150
$140
$120
$55
Red100
$3,600
$1,200
$650
$500
$480
$350
$320
$300
$280
$260
$220
$200
$180
$165
$135
$120
$115
$90
$80
$80
$65
$16
Other16
$320
$132
$85
$80
$65
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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