Caprice Café
This is a big, red driven California cellar, 434 bottles with reds making up 271 of them and Pinot Noir, Cabernet Sauvignon, and Chardonnay carrying the list. The real strength is Napa and Sonoma Cabernet, including a 42 bottle Cabernet vertical section and deep showings from Williams Selyem, Freemark Abbey, La Jota, and Vérité, with Bordeaux backing it up from names like Château Margaux. Pricing runs the full range, from $28 up to $1,800 with a median near $100, so you can pour an honest table wine or sell a trophy. The glass program is thin at 19 pours, so steer glass drinkers carefully and lean on the bottle list for anyone who wants range. This rewards the Cabernet collector and the guest chasing a specific California producer or a vertical, not the person hunting Old World whites or value Europe.