Chicago, Illinois, USA
Cellar Door Provisions
Thirty seven wines at this Chicago restaurant split close to evenly between red and white, 15 and 14, with six champagne and sparkling picks and a single rosé. There is no by the glass program, and every bottle carries a real price tag, starting at $60 and reaching $280. Vintages run young, 2020 to 2025, matching a kitchen built around seasonal, ingredient driven cooking rather than cellared depth.
37
Wines
37
Producers
2020 to 2025
Vintages
$60 to $280
By the bottle
Champagne & Sparkling6
White15
$110
Rosé1
Red15
$95
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
The Friday recap
The week's sale prices, records and movers. One email, no noise.