Ceviche Tapas Bar & Restaurant

Sixty six bottles make up the list, 14 of them available by the glass. Reds lead with 43 selections ahead of 17 whites, four Champagne and sparkling pours and a single rosé. Prices run from $8 to $125, keeping the room accessible without much depth beyond that range. No standout producers are called out, so the appeal sits in variety of style rather than cellar depth, a straightforward fit for a tapas menu.