Chandlers Prime Steaks + Fine Seafood
This is a big steakhouse list, just over 700 wines, built around red and weighted hard toward American Cabernet and Pacific Northwest cult bottlings, with Leonetti Cellar and Cayuse anchoring the Washington reds and Ridge flying the California flag. The real depth sits in the Rhone and Piedmont, where Domaine Jean Louis Chave, Oddero, Quintarelli, and Produttori del Barbaresco give you serious Syrah and Nebbiolo to pour against the beef. It reaches all the way up to DRC at the top, with La Tache and Corton Charlemagne north of seven grand, but the median bottle lands around 175 and there are honest pours from 15, so you can sell this room high or low. The 33 wines by the glass give you enough to cover most tables without opening a bottle. Reach for this list when a guest wants Cabernet or wants something off the beaten path in Nebbiolo or northern Rhone.