Chicago, Illinois, USA · CR
Chicago Cut Steakhouse
Chicago Cut Steakhouse leans heavily red, 299 of its 392 selections, with Cakebread, Caymus, Frog's Leap and Silver Oak each turning up three times. Forty wines pour by the glass. Vintages span 1994 to 2025 and prices reach into four figures at the top, from $12 up. The scale and Napa focus earn a CruRank designation.
392
Wines
350
Producers
1994 to 2025
Vintages
$37 to $8,000
By the bottle
Champagne & Sparkling18
$450
$350
White50
$280
$220
$200
$150
$140
$125
$125
$125
$120
$110
$110
$105
$100
$95
$80
$75
$73
$60
$60
$60
Rosé2
$100
Red228
$4,500
$4,000
$3,500
$2,500
$2,160
$2,160
$1,800
$1,650
$1,575
$1,200
$1,200
$1,050
$1,000
$910
$900
$900
$800
$750
$600
$600
$550
$455
$450
$450
$420
$417
$400
$400
$400
$356
$350
$300
$300
$300
$300
$278
$275
$270
$240
$228
$225
$208
$200
$200
$198
$195
$188
$185
$185
$175
$175
$175
$175
$165
$165
$164
$160
$155
$155
$155
$150
$147
$145
$145
$140
$140
$140
$130
$125
$125
$125
$115
$110
$110
$100
$100
$100
$99
$99
$99
$95
$95
$95
$85
$85
$75
$70
$70
$70
$70
$65
$60
$60
$60
$60
$55
Dessert & Fortified6
Other88
$8,000
$6,000
$3,475
$2,750
$1,931
$1,385
$1,320
$1,300
$1,300
$940
$800
$750
$740
$650
$640
$615
$600
$575
$570
$400
$350
$325
$315
$290
$220
$220
$185
$165
$165
$162
$158
$150
$145
$130
$125
$100
$100
$70
$55
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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