Citrus del Tancat
This is a big, Spanish first list, 510 bottles built around Catalunya and the broader peninsula, with real depth in sparkling between Corpinnat, Cava, and a serious run of growers like Mestres. Whites dominate at nearly 200 selections, reds run close behind, and you see the list's point of view in producers like Celler Frisach, Celler del Roure, Alvaro Palacios, and Herencia Altes, all native grapes and small Spanish cellars rather than imports. Champagne is here but minor, mostly Moet et Chandon, so steer Champagne drinkers gently or sell them on Penedes and Andalucian whites instead. The glass program is thin at nine pours, so most of the action is by the bottle, and with native pricing starting around 8 euros there is genuine accessibility before you climb into the cellar. This rewards anyone curious about Spanish terroir and lesser known regional grapes.