Coeur D'Artichaut
This is a big list, 517 wines, built on a sparkling and white backbone with 83 sparklers and 149 whites, while reds sit at just 52, so think bottles that suit a refined kitchen rather than a steakhouse. The heart is French, Bourgogne, Champagne, Bordeaux, and the Loire all run deep, but the German side is real and worth knowing, with Pfalz and Mosel well represented and strong Riesling names like Markus Molitor and Willi Schäfer. Port and Douro are a genuine strength too, anchored by Niepoort, who leads the whole list with twelve listings, alongside 40 dessert and fortified pours. Glass program is modest at 22 by the glass against the bottle depth, so steer guests who want to explore toward bottles. Bottles start around 18 EUR and climb well past 199 EUR, meaning there is honest value here for a two star room as well as serious cellar selections, and it rewards a guest who knows Riesling, white Burgundy, or Port.