Cookies Cream
This is a vegetarian fine dining list built around Germany and France, deep at 279 bottles but with a thin four pour glass program, so by the bottle is where the action is. Sparkling carries real weight with 47 selections, anchored by Champagne houses like Ruinart and Dom Perignon. The German whites are the quiet strength, especially Riesling from the Mosel and Pfalz, with growers like Heymann Lowenstein, Melsheimer, and Dr. Loosen worth steering Riesling drinkers toward. France covers the classic bases, Bourgogne for both whites and reds plus Bordeaux, while Italy shows mainly through Toscana on the red side. Bottle pricing reads accessible at the entry end, with examples in the teens to low twenties in euros, so it rewards a guest who wants to drink German Riesling and grower Champagne without overthinking it.