CTC Urban Gastronomy
This is a big list, 363 wines deep, and it is built first around Greece, with real strength on Santorini whites and Macedonian reds from producers like Artemis Karamolegos, Vassaltis, and Thymiopoulos. The white section is the backbone at 160 bottles, but red runs nearly as deep at 137, and the list reaches into Champagne, the Loire, and Tuscany (Antinori) when guests want to step outside Greece. Bottle prices climb into serious territory, with plenty of options landing in the 140 to 220 euro range, so it rewards a guest who wants to spend. The glass program is genuinely useful at 36 pours, evenly split across white and red, which gives you room to pour around Santorini and the Greek reds for someone who wants guidance rather than a full bottle. Lean on the domestic producers when in doubt, since that is where this list has the most to say.