Culina Ristorante + Caffè
This is a big Italian leaning list, 385 bottles built around red wine, with Piemonte and Barolo, Super Tuscans, and northern Italian whites like Terlano anchoring the core, balanced by a deep Champagne section running through Perrier Jouet, Louis Roederer, and Laurent Perrier. California gets real attention too, with Opus One, Groth, and a strong run of domestic Pinot Noir and Chardonnay. Pricing is wide open, from $18 up to a $6,500 Romanee Conti La Tache, with a median around $147, so you can pour honestly at most budgets while still having grail bottles for the table that wants Masseto or Harlan. The 24 glasses give you room to work the floor without opening a bottle. This rewards the guest who loves Italy and Champagne, but it covers Napa and Burgundy well enough that you will rarely be stuck.