Daniel's Broiler
This is a steakhouse red list, built around the Pacific Northwest and California, with 334 reds out of 490 bottles and Washington heavyweights like Leonetti Cellar, Quilceda Creek, Betz Family, and DeLille leading the way alongside L'Ecole No. 41 and Long Shadows. Depth is real on Northwest reds and Cabernet, backed by a serious Bordeaux trophy section topping out at Mouton Rothschild, Margaux, and Haut Brion, plus a Screaming Eagle at $6,000, so the ceiling is high but the median sits around $140 and bottles start at $8. Whites, rosé, and sparkling are thin by comparison, though there is a solid Port and dessert section of 54 wines and a Champagne run that includes Veuve Clicquot. The glass program is generous for a list this size at 36 pours, which makes it easy to steer guests who want big Washington Cab without committing to a bottle. This list rewards the red drinker and the collector chasing large format and first growths, not the table looking for white or aromatic variety.