Dickie Brennan's Steakhouse
This is a steakhouse list built around red wine, with 528 of its 714 selections in red and the deepest pockets in Bordeaux, Pauillac especially, alongside serious Italian holdings in Tuscany and Umbria. The strength here is old world structure and producer depth. We carry fourteen vintages of Château Pontet Canet and stack the Italian benches with Montevertine, Paolo Bea, and Giuseppe Quintarelli, so a guest who wants verticals or a specific cult producer is well served. Prices run from $10 to $4,600 with a median near $200, and the top shelf is Burgundy, including Domaine de la Romanée Conti Richebourg at the ceiling, so steer high rollers there. The 26 glass pours give you room to work the floor, but this list rewards the table that wants a bottle of structured red to drink with beef.