Dos Palillos

This is a sparkling and white driven list at 261 bottles, with 57 sparkling and 79 whites against 73 reds, so it leans toward the kind of crisp, fresh, and aromatic styles that suit the kitchen. Sherry and fortified wines run deep, anchored by Tradicion and Emilio Hidalgo, and the whites split across fresh, aromatic, and richer untuoso categories. The glass program is genuinely strong at 37 wines by the glass, which gives you real flexibility for pairing across a tasting menu. Look to producers like Alessandro Viola, Clos Lentiscus, and M. Chapoutier for the more characterful pours. This rewards a guest who wants Spanish sparkling and sherry done seriously, plus a drinker who likes to taste by the glass rather than commit to a bottle.

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