Ebisu Mushroom

Red leads this Tokyo list of 56 bottlings, at 29 selections, with 19 Champagne and sparkling wines and five whites. Vintages run from 1991 to 2023, with prices spanning into the tens of thousands of yen. No standout producers are called out in the data, but the red and Champagne weighting suggests a room built for pairing with rich, savory food rather than broad exploration.

Visit restaurant ↗