Eddie V's Prime Seafood

Florida diners at this Fort Lauderdale room find the same broad, red leaning list as the chain's other kitchens, 93 reds among 137 total selections, plus 33 whites, seven sparkling wines, and four rosés. Five wines are poured by the glass. Prices span $40 to roughly $300, with a median near $90. The list sits squarely in steakhouse territory, priced for pairing with seafood and prime cuts. It carries no CruRank award at this level.