CruRank
New York, New York, USA · Wine Spectator Best of Award of Excellence

Electric Lemon

This is a big, France leaning list of 285 bottles built on red Burgundy and Bordeaux, with strong California Cabernet support and a deep Champagne section that runs all the way up to nine tete de cuvee bottlings. Reds dominate at 153 selections, and you see the house's reference points in producers like Joseph Drouhin, Chateau Pontet Canet, Krug, and Egly Ouriet. Prices stretch from $19 to $14,000 with a median near $290, so there is real room to sell carefully under $100 even though the top end reaches Petrus and Harlan Estate. The by the glass program is small at only 12 pours, so most of the action lives in the bottle book. This list rewards a guest who knows classic French regions and is ready to spend, but you can still take good care of a value table if you steer them thoughtfully.

285
Wines
271
Producers
1970 to 2024
Vintages
$19 to $14,000
By the bottle

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Champagne & Sparkling3

$7,550
2007Champagne · TêTe De CuvéE
$4,350
2008Champagne · TêTe De CuvéE
$4,000

White4

2017White · France · Burgundy
$3,950
2021White · France · Burgundy
$3,600
$2,900
2018White · France · Burgundy
$2,730

Red13

2009Red · France · Bordeaux
$14,000
2003Red · France · Bordeaux
$11,900
2007Red · United States · California
$5,650
2020Red · United States · California
$5,300
2012Red · United States · California
$4,870
$3,010
2022Red · France · Burgundy
$2,950
2019Red · United States · California
$2,900
2020Red · Italy · Tuscany
$2,400
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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