Elephant
This is a compact 99 bottle list for a one star kitchen, and its real strength is how much of it pours by the glass, 38 selections across every category, so you can sell off the list confidently at the table. It leans coastal and food friendly, with the whites split between lighter, crisp styles and aromatic, spicy ones, a real Rosé section at ten wines, and a deep dessert and fortified run also at ten. Champagne is anchored by Gosset, who shows up five times, and you will see a New World thread through Marlborough and producers like Mussel Bay. The reds cover both lighter, fruity bottles and heavier, powerful ones, so you can match across the menu without reaching. Pricing runs accessible rather than trophy hunting, which makes this a list that rewards a confident by the glass sell and easy pairing.