Elisabetta's Ristorante

A large 54 pour by the glass program headlines Elisabetta's 254 bottle list, built mostly from 148 reds and 77 whites with smaller Champagne and sparkling and rose sections. Le Vigne di Zamo's Ribolla Gialla and Riesling show up on repeat, vintages reach back to 1967, and the top bottle lands past $2,000. The size of the glass program alongside genuine cellar depth earns the list a CruRank designation.