Ella Dining Room and Bar
This is a big, serious list, nearly 500 wines built around red Burgundy and California Cabernet, with Napa Cabernet and blends the single deepest category and a remarkable run of Domaine de la Romanee Conti at the top, including La Tache and Romanee Saint Vivant that climb toward $5,900. California is the backbone, so expect real depth from Morlet, Marcassin, Littorai, Mayacamas, and Ridge, plus strong Sonoma Coast Pinot Noir. Champagne is a genuine strength too, well represented across Montagne de Reims and Vallee de la Marne, and there is good German Riesling and a deep bench of dessert and fortified wines from houses like Kopke and Sandeman. The range is wide, with bottles starting around $14 and a median near $180, so you can steer a guest cheaply or sell something extraordinary depending on the table. The 30 wines by the glass give you room to pour, but the real reward here is for the collector or the guest ready to spend on Burgundy and top California.