CruRank
Fort Mcdowell, Arizona, USA · Wine Spectator Best of Award of Excellence

Ember

This is a big steakhouse style list, 831 wines built around California Cabernet and Bordeaux, with reds making up well over half the book. The Napa depth is real, with cult bottlings like Harlan, Dominus, Buccella, Opus, and Cain Five, and the Bordeaux side runs deep through classified Saint Estephe and Pauillac names like Calon Segur, Beychevelle, and Duhart Milon. It climbs to serious money at the top, Romanee Conti Richebourg at 3,450 and Latour at 3,100, but the median sits around 162 and bottles open as low as 8, so there is real room to sell. Whites and sparkling are thinner, 128 and 39 listings, though Champagne and Piedmont through Gaja give you somewhere to go. With 51 wines by the glass, this list rewards a guest who wants Napa Cabernet or a Bordeaux trophy, and you should steer the value seeker toward the middle of the book.

831
Wines
698
Producers
1970 to 2024
Vintages
$8 to $3,450
By the bottle

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Champagne & Sparkling1

Red15

Dessert & Fortified1

Other3

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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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