ESSE
This is a 244 bottle list built around Burgundy, with both white and red Burgundy leading by count, backed by a deep Champagne section and strong showings from the Loire, Piemonte, and Germany. White wine dominates at 105 selections versus 86 reds, so it leans toward whites and toward growers rather than big names, with producers like Wasenhaus and Camille Thiriet sitting alongside grower Champagnes from Eric Rodez. There is no glass program at all, so everything goes out by the bottle, and prices run in DKK with examples from 895 up to 2550, meaning we can open at an accessible point but the heart of the list asks for commitment. Note the Jura and German whites for guests who want something offbeat, plus a small set of nine dessert and fortified options to close. This rewards a table that trusts a recommendation and wants to drink white Burgundy, Loire, and grower wines by the full bottle.