Flagler Steakhouse
This is a big steakhouse cellar, 915 wines built squarely around red wine, which makes up 625 of them, with California leading and serious depth in Bordeaux, Burgundy, and northern Italy from Piedmont and Tuscany. It rewards a guest who wants a trophy bottle. The top of the list runs to Romanee Conti, Petrus, and Chateau Le Pin in the five figures, but the floor sits near $16 and the median is around $240, so you can pour someone something good without scaring them. Producers repeat in ways that tell you the buying preferences: Opus One, Bond, and Duckhorn from California, Ornellaia and Marchesi di Barolo from Italy. The glass program is modest at 21 selections, so for anything beyond a quick pour you are steering people to bottles, and there are half bottles in red if a table wants range without committing to a full format.