Frankie's The Steakhouse
This is a deep steakhouse cellar built around big reds, with 556 of its 746 wines coming in red and Napa Cabernet doing most of the heavy lifting. The marquee names tell the story: Colgin, Staglin, Quintessa, Screaming Eagle, and Pahlmeyer all show in depth, and the ceiling runs all the way to Pétrus and Screaming Eagle in the thousands. That said, the list is not only a trophy case. The median bottle sits around $180 and entry points start near $12, so you can steer a guest sensibly, and there is real reach beyond California with a Rioja section, Torres from Spain, and Argentine whites. The 32 glass pours lean Chardonnay and Pinot Noir, so when a table wants white or something lighter, point them there. This list rewards the steak and Cabernet drinker first, but you have enough range to take care of almost anyone at the table.