Chicago, Illinois, USA · CR
Gene & Georgetti
Steakhouse red dominates the pour at Gene & Georgetti, 120 of 214 selections, with Masi turning up six times and Badia a Passignano Gran Selezione four, alongside smaller runs from Prunotto and Buglioni. Thirty seven glass pours give diners an entry point before working up to bottles that stretch from 1988 to 2024 and reach $4.5K at the top. The producer repetition and range together earn the room a CruRank designation.
214
Wines
158
Producers
1988 to 2024
Vintages
$44 to $4,500
By the bottle
Champagne & Sparkling9
$365
$54
White44
$120
$100
$86
$80
$64
$60
$60
$60
$55
$45
$20
$16
$15
$15
Red69
$1,400
$150
$117
$114
$110
$100
$100
$100
$90
$90
$88
$80
$80
$72
$64
$60
$58
$25
$22
$20
$20
$18
$16
$15
Dessert & Fortified4
Other88
$4,500
$2,450
$2,400
$1,600
$950
$930
$900
$900
$840
$760
$700
$655
$640
$576
$520
$495
$450
$415
$400
$320
$280
$275
$208
$195
$180
$175
$160
$160
$150
$148
$145
$120
$110
$110
$105
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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