Gordon Ramsay Steak

Ninety nine bottles built around red, fifty five of them, against twenty five white and sixteen Champagne and sparkling selections, with no wines by the glass. Vintages span 2005 to 2022 and the top bottle reaches into four figures, a steakhouse ceiling more than a cellar depth. No named producers repeat often enough to register, so the list reads as broad rather than pointed, favoring big reds suited to the room.