Great Oak Steakhouse
This is a steakhouse red list at heart, 143 of 239 bottles, built on California and Cabernet Sauvignon, with Justin, Duckhorn, Decoy, Cakebread, and Inglenook anchoring the Napa and Paso Robles weight you would expect to pour with beef. The bubbles section is real and serious for a steakhouse, 31 sparklers led by Champagne houses like Louis Roederer and Dom Perignon, so we can sell celebration and aperitif by the bottle. Whites and rose are thinner at 43 and 10, so steer guests who want something lighter toward what we have rather than promising range we lack. The glass program runs 22 pours, enough to cover most tables without a bottle commitment. This list rewards the Cab drinker and the Napa loyalist, and it gives you Pinot Noir and Italian reds when someone wants off the beaten Cabernet path.