Grow Restaurant
This is a 148 bottle list built around Italy, with reds the largest category at 47 and a serious sparkling presence of 33, much of it Champagne, which is the single deepest non Italian region here at 31 wines. Grower Champagne is a real strength, so know names like Egly Ouriet, Jacques Selosse, and Mouzon Leroux when a guest wants something with provenance. The Italian side leans toward depth over breadth with houses like G D Vajra and Alois Lageder, plus a handful of macerated and skin contact wines for the curious. There is no wine by the glass, so every table is a bottle commitment, and prices run real, with examples in the 170 to 410 euro range. This list rewards a guest who wants to sit with a full bottle of Champagne or structured Italian red, not someone after a quick pour.