Harris’
This is a steakhouse list at heart, built around red wine and California Cabernet above all, with 832 reds out of roughly 1,100 bottles and a deep Reserve Cabernet section anchored by names like Bond Estate, Diamond Creek, and Staglin Family Vineyard. It runs serious depth at the top, with Domaine de la Romanee Conti showing nineteen listings and trophy Burgundy and Bordeaux climbing to $12,000, but the median sits around $210 and bottles open at $12, so you can steer a guest sensibly without forcing the splurge. Whites, sparkling, and rose are thin by comparison, so know your few Chardonnay and Champagne options cold. The 43 wines by the glass give you enough range to pour for most tables, and the list rewards a Cabernet drinker or anyone chasing California Pinot from Williams Selyem or Peay. When in doubt, sell the red.