Havana Restaurant
This is a sprawling 438 bottle list built around bubbles and oddities more than the usual reds and whites, with 138 sparkling entries, 53 dessert and fortified, and a serious 38 bottle orange section that leans on Frank Cornelissen and Fabien Jouves. Champagne is the backbone, 31 listings deep with Billecart Salmon and Jean Laurent, while the fortified depth runs through Madeira from Henriques and Henriques and sherry from Gonzalez Byass. Format matters here too, with whole sections devoted to half bottles, magnums, and big format Rhone, so you can scale the table up or down. Prices stretch from $6 to $1,595 with a median around $75, and the top end is Napa cult fruit like Realm and Shafer Hillside Select, so steer big spenders there. The 61 glass pours give you real room to play, and this list rewards the curious drinker who wants Madeira, orange, and grower Champagne over a safe Cabernet.